Has anyone tried yet ? I loved the dish. I think this is going to be one of them this year! Have you tried this in the Instant Pot yet? Thank you! BrianG, the thyme is simply used as a garnish and for photographic purposes. francis tuttle technology center jobs; ivy bronx metal , WebIngredients. Also, helps to have a side that is cooking in the slow cooker saves a stove burner. I made this for the womens book club that I attend on Sundays. Family Owned, fresh and never frozen. Additionally, it is best to use unsalted butter to obtain the best results possible. Unfortunately, I have never made this using the stovetop method so I do not have the appropriate recommendations/directions for you. Definitely a must have for thanksgiving! Got a lot of compliments on it. Traditionally, creamed corn is simmered on the stovetop for anywhere from 15 minutes to 45 minutes, until every kernel of corn is plump with cream and coated with sauce. I have to turn this on then leave for a while can I cook it on low? recipe is really easy! HI Robin, I know this is years later, but Yes I have made this creamed corn numerous times and each time I double the recipe and add an additional hour of cooking time, as recommended by CHUNG-AH. 1/2 cup fat free Egg Beaters. Thanks for posting. Ive been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. Thanks so much! If using canned corn, drain it. Eat fresh or allow to cool before placing in bags and freezing for later. Either way, IM IN. Thanks! A great and quick crowd-pleasing recipe that was so easy to add to the big Xmas feast plans, thanks heaps for such an easy and reliable recipe! I received so many compliments! See Also: Share Recipes Show details I recommend using your best judgment for freezing and reheating. Thanks for sharing. I was hoping to stick it in the crockpot before work and have it ready when I come back (an 8 hour shift). (I omitted the sugar tho). Can you half this recipe? Terry, as cream cheese is a prominent ingredient in this dish, I do not recommend any substitutions. swadleys cream corn recipe. Cover and cook on high heat for 2-3 hours. I am making this recipe for our church Thanksgiving potluck tomorrow. I hope it turns out as good as the rest of it is going. I use 3 frozen bags of white corn and its amazing! Many thanks. We search and create information related to Swadley's Sweet Corn Recipe every day so there will be a lot of results displayed. What will it do? Do you know if doubling it in the crockpot has the same outcome? Reheats so well too. 5 optional spices; 3 teaspoon of salt; 1 cup of almond flour; 4 cups of lukewarm water; 12 tablespoons of coconut flour; teaspoon of garlic powder , See Also: Food Recipes, Keto RecipesShow details, WebEasy Low-Carb Cornbread tastes so much like traditional southern cornbread, but without all the sugar or starch! Fresh corn will be coming in season here in another month. I was thinking about taking this to a family reunion because of the crock pot. How much? as in creamy corn & crab salad dishes This Makes for an easy heat up once you are at your destination and ready to serve! This was a big hit for Thanksgiving and will be a new regular!! I know some recipes get funny when you just double things any recommendations? RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Thank you Chunga! Thank you for sharing. ** Nutrient information is not available for all ingredients. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I made this last Thanksgiving and not only was it SO easy but it was a HUGE hit. I just found this recipe. Cook on low until done. This sounds delicious but I was wondering if you think it would work to cook on low for longer. Thanks. I Made It. I use frozen corn! She did it the old fashioned way starting out with 50 -60 ears of corn fresh picked from the stalk. Can this creamed corn recipe be made a day ahead? It was really watery so I added more corn, but it still tasted too creamy and cheesy. And even though its classified as a side dish, I could easily guzzle this into a main dish. would love to know the answer to this..I am in the same predicament . Wow this looks good. RecipesChoice always welcomes new partners around the world. I love making this dish, but like it even better using frozen corn. Made this for Easter potluck. I made this for my family (including two picky teenage boys) last night. Unfortunately, without having tried frozen corn in this recipe myself, I cannot answer with certainty. Weve got a huge crowd coming so I was just about to ask the same question when I saw yours :). WebEasy Low-Carb Cornbread tastes so much like traditional southern cornbread, but without all the sugar or starch! , WebIn a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Does it matter what kind of canned corn? Loving the use of the slow-cooker here, everyone needs a dish like this on Thanksgiving! Remove shucks, clean and silk the corn as needed. Meanwhile, slice cucumbers and onion. I see at the pictures you posted that you added some extra herbs and seasoning which are not in the recipe, can you tell me what are they. www.zomato.com, tip I have to admit it did cook on the stove and it came out real good. Whoa! Could you substitute frozen corn? Help!! We reheated using the microwave and it tasted just as good. Hello, I enjoy your recipes. WebIn a large saucepan, combine all ingredients. I made this for thanksgiving yesterday, really good. It is always best to use the ingredients listed in the recipe to obtain the best results possible. . I admire you (or anyone) who posts their own (tried and true) recipes. Everyone loves it! Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. And yes, feel free to cut down on th cream cheese as needed. I do use frozen corn instead of canned because I have severe arachnophobia and this an aversion to all canned veggies and fruits. That looks delicious! I love all of your recipes, but this one was just stunning. I have actually never tried it with peas but I dont see why it wouldnt work! Mighty good. Creamed corn is my favorite side dish ever, and now I can make it in the slow cooker! Stir corn into cream mixture. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the 238 comments here, many of these readers have had great outcomes in the final dish as well. 3. Stir-fry for 1 minute. I agree with some who are supportive, but do not understand self-made critics. You can certainly use fresh corn kernels but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. Its ready and OH MY GOD is it good! Like many others, I usually use some chopped, jarred jalapeo peppers. Cook on Low for 4 hours. I do! If you are not a fan of cream cheese, then this recipe may just not be for you. OMG. Best cream corn recipe out there! Have you tried doubling the recipe? Can you use cayenne pepper and cumin in the creamed corn recipe? 1 can of corn is equal to about 1-2 cups. Its almost time to serve! I made it yesterday with the sole purpose for it being the star side for tonights dinner but an easy peasy heat up. I need some in my life and this looks like a winner!! WebTasty, tender and smokey BBQ. Yours looks delicious. When my son was diagnosed as lactose intolerant, corn was removed from his diet It contains lactose. I do not have unsalted butter, will this make a major flavor difference? Im not normally a fan of creamed corn, but I would love to give this a try! If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? If you do use frozen, I highly recommend letting the corn thaw for a bit before starting, otherwise the milk will freeze on contact and you cant stir it. way too much salt in canned corn-i have a bad heart and watch my salt intake but i love creamed corn. Just wondering if I wanted to put some bacon in this recipe should I crisp it then add it in the last 15 minutes of cooking? Made it even more corntastic! Try it . Spread corn over bottom of a crockpot or slowcooker. It can even be made into amazing leftovers such as in casseroles with ham or turkey and an assortment of veggies! Hi There, what kind of milk did you use? Obsessed with this recipe! Ive been requested multiple times over the years to bring my corn to family events and holidays. I used to make it all of the time many years ago and had forgotten it. Heat on or off? I just made it. Pour the milk over the top of the corn. Any tips. A chef of 56 years and you couldnt project what these 5 ingredients cooked together would result in? Swadley's, voted Oklahoma's Best Barbecue Restaurant. Made as written, but used jalapeno cream cheese and a small can of Hatchs green chiles (hot) as an addition thanks to previous comments. This is garnished with fresh thyme leaves and freshly grated Parmesan cheese. Can I cook tonight, travel a couple of hours in the morning and then I have an hour and a half before we eat lunch. Thanks for the tasty recipe!! Pressure-Cooker Jalapeno Popper Chicken Chili, Easy Grilled Corn with Chipotle-Lime Butter, 40 Super Bowl Appetizers You Can Make in Your Slow Cooker, I Made Amish Apple Goodie and Its the Easy Weeknight Dessert We All Need, Do Not Sell My Personal Information CA Residents, 1 package (8 ounces) cream cheese, softened and cubed, 4 jalapeno peppers, seeded and finely chopped. making this for Thanksgiving! Did anyone try it with frozen corn? Could I use salted butter in place of unsalted? Cover and cook on high heat for 2-3 hours. Creamy Jalapeno Corn Recipe: How to Make It butter, canned corn, salt, pepper, evaporated milk, heavy cream and 2 more Creamed Corn Biscuit Cups Bite Sized Kitchen nutmeg, butter, flour . Thanks much !! . Love this recipe! Thanks! Id like to add a little kick this year w/jalapenos. Im honestly not too sure about this one even with 3 hours on high, the milk was getting a bit burnt on the sides! Ive avoided buying a crockpot because apartment living does not afford much space for non-essential kitchen appliances, but Ive recently moved into an apartment with a TON of closets, and have been thinking about asking for a crock pot for Christmas, This recipe does NOT help with trying to restrain my kitchen purchases! Mae, it is best to cook on high heat for 2-3 hours. Unfortunately, without further recipe testing, I cannot answer with certainty. However, if you sift through the comments below, youll see that a few of my readers have used frozen corn and have had great results! May I ask what you finished it with? It's very simple, you just need to enter the search keyword "recipes + Swadley's Sweet Corn Recipe" then the results will be displayed as soon as you press the search button. So easy in the slow cooker, and I found it reheated very well in the microwave over the next couple of days too. Im so glad this turned out for you. Spray Pam , Web3 cups frozen corn 1 teaspoon coarse Kosher salt 1/4 teaspoon ground white pepper Instructions Heat butter in a medium saucepan over medium heat. Best creamed corn ever. Since Thanksgiving is a regular work day here in Israel were doing our holiday on Saturday, and I cant wait to try this. We like to nuke it in the microwave in 30 second increments. Ill never be sick of comfort food keep the deliciousness coming. This one is a keeper. Did it work well and was the doubled cooking time right? I was looking for a yummy side dish for this years Thanksgiving dinner and this was the perfect fit! I cant even imagine how good this smells in the crockpot! real-estate-us.info, best . Unfortunately, Ive never made baked this before so I dont have the appropriate recommendations/directions for you. Made it as directed for Thanksgiving and everyone loved it. Unfortunately, Amy, I cant really answer this question with certainty since I havent actually freezed it myself. Hi Paula! Hi there I have made this many times and it is always a HIT! Omg this was soo good. I never thought I would use my slow cooker but I use it all the time. myfarmhousetable.com, great Can this recipe be customized to fit a 1.5 quart crock pot? I never change anything. Add the milk and cornstarch mixture or milk and flour mixture and stir to combine until thick. Just served for thanksgiving dinner. This was delicious! Its almost better as leftovers! I saw one reviewer used jalapeno cream cheese but I was thinking of just adding fresh jalapeno. I added a roasted jalapeo for an extra kick. www.allrecipes.com, Carrot cake recipe with applesauce instead of oil, Best burger recipe caramelized onions bbq sauce, Bread pudding made with cinnamon raisin bread. This looks delicious and will be making for Christmas dinner. So rich and creamy, and unbelievably easy to make with just 5 ingredients. Return beef to pan with black bean sauce, stir-fry for 1 minute or . I love it when someone decides to change up a recipe. Thanks for the response but sorry I have one more question. Unfortunately, without further recipe testing, I cannot answer with certainty. Directions. Its the day before Thanksgiving and I really dont want to make a trip to the store. Its a holiday, people enjoy it once a year. Thank you!! But until then, its time to bring on the fat pants for the holidays, starting with the ultimate creamed corn that can easily be made right in the slow cooker! Oh gosh, I love how simple this is I cant wait to try it out! Ah, ok thanks for the info + reply c: I think WebSwadleys Sweet Corn Recipes yakcook.com. For example, the amounts or cooking times? Question, Im lactose challenged, could I make this with original Soy milk in substitute of dairy milk? Also, has anyone used salted butter and if so, did it affect the flavor? Simply drop everything in the crockpot, cover, stir and thats it! Hope that helps, Anne! Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. I think its terrible how critical people are these days. Taste of Home is America's #1 cooking magazine. I would start with a couple of tablespoons. I use 4 ears and half the recipe for me and my husband and it is more than enough. I wonder if leftover could be frozen? We reheated in the microwave with beautiful results. (505) 431 - 5992; burbank high school famous alumni; russia nuclear target map 2022. rikki fulton net worth; hardy marquis reel history I am excited to try it, but I dont have a crockpot. Do you think a 7 qt crock would be to big to cook this in? Thats good, but does the sauce thicken over cooldown? I am addicted to cornI love it and will cook using that recipe. Thank you, Angie! There are so many varieties these days. Ive been making this for a few years now. Thanks! I may have to try some of the tweaks mentioned above, but I am one of those that believes in testing as written first. It may very well be a semi regular side. Making for Thanksgiving and hope its as good as yours! Can you tell me what the seasonings are sprinkled on top of the corn at the very end? Ingredients. i havent found the right recipe yet tho. With a national shortage of cream cheese, what substitute can be used for this recipe? I made this for Easter dinner yesterday and it was a hit! , WebExplore Swadley's Nutritional Menu with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. I use this recipe every year now!! Were so excited for you to make this! I made this two years ago as I alternate holidays with my family. A holiday supper would not be the same without it. Im assuming that one could use fresh corn kernels in lieu of the canned corn? Thanks! What spices/condiments did you sprinkle on top? Going to share at annual picnic in the mountains tomorrow. And in a slow cooker?! 5 hours ago Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. They didnt say anything wrong, and just an FYI, portion control isnt really of that much importance for Thanksgiving dinner. Yes, leave it to me to come up with the idea to make it even more fattening . I love slow cooker recipes and theres virtually no clean up if you use slow cooker liners. Is there a way to make these without a slow cooker? Stirring every 15 minutes throughout cooking time. If I was to double the recipe, is the cook time affected? swadleys cream corn recipe . Swadley's, voted Oklahoma's Best Barbecue Restaurant. Spray Pam , WebBake at 350 F for 40 to 45 minutes, or until golden brown. No leftovers so I had to go to the store for more ingredients to make another batch! Did you have any trouble with it being watery? Just searching recipes for Thanksgiving and this looks great! I half the recipe though because its typically just my husband and I. Just bought the ingredients for this and looking forward to making it tomorrow! This looks incredible! Going to make this or thanksgiving this year. Can we make this using fresh corn kernels? . Kelly, using fresh corn is a great idea but I dont think you should have to cook it before removing the kernels. Thank you so much! http://www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html, Elizabeth @ Confessions of a Baking Queen. I dont want to skimp out on any of the creaminess but I also dont want it too watery! Fabulous!! It thickens but I prefer it that way, if you wish you can add a tiny bit of milk the next day after you pull it out of the fridge to reheat, but I honestly think the thickness is better for plating. Awesome, thanks! But as always, please use your best judgment. Im looking for recipes I can start in the morning, leave for 5-6 hours for my families thanksgiving, and be ready for my inlaw thanksgiving that evening. I do not anticipate bringing any home. Just wondering one thing. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. Amount is based on available nutrient data. WebHeres a low carb keto corn chip like no other! Even people who dont like other cream corn. Even the skeptics that say I dont like creamed corn I double the recipe and it fits well in my 6qt crockpot and the cooking time doesnt really change. Loved all the comments and tips. I just didnt know if it would make the corn mushy or anything. My mom has made this for 45 years for holidays. Until finding your recipe, Ive not found any that come close to tasting like hers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In case anyone out there is on a strict budget, I thought I would mention that less expensive cream cheese blocks can be found at Aldi. Your email address will not be published. Im so gonna try this thanks for charing this! Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. I made this for Thanksgiving and it was gone the same day! Love that you made a homemade version of creamed corn! Its a really versatile dish that stands great the way it is or with add-ins like green chilies and cheddar cheese, or broccoli and bacon! At least thats my theory and Im sticking to it. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes. Never in a slow cooker though. Do I need to change anything if I just make it in a normal pot? And how long did it take to cook triples? It was AMAAAAZING, so easy and delicious. Thanks. I love this recipe! I personally have never used that ingredient so I cannot really answer with certainty how much it will change the overall taste/texture of the dish. Unfortunately, without further recipe testing, I cannot answer with certainty. Yes, absolutely, although I recommend using unsalted butter so that you have complete control of the salt content in this dish. Never been a creamed corn kind of gal but I am gonna give it a shot for Thanksgiving. I will be having 2 thanksgivings this year. Thank you, best blog Ive ever joined! Pour mixture into a Pour into buttered 8-inch square baking pan. Can you do this in the oven instead of the crock pot? I would recommend adding an additional hour and going from there. Any advice is appreciated. 1/4 cup reduced calorie margarine. This reheats very well! Just want to say Thank You for this recipe. Made this for Thanksgiving. This was our totally unexpected COVID socially distanced dinner favorite! damndelicious.net, top Im having a bonfire bbq for four people turning 50. 8317 S Western Ave, Oklahoma City, OK 73139. This looks awesome! It gives just enough of the spice without being overwhelming. Thanks! But unfortunately, without having tried this myself, I cannot answer with certainty. This looks like great. Simmer, uncovered, for 6-8 minutes or until heated through. It should be fine, but if you have any doubt, you can always double the recipe! Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. We made way too much for just two people, and honestly, I dont think I should be eating all of this my skinny jeans are getting too tight! This dish will last in the refrigerator as long as the frozen and canned corn will, wont it? WebPreheat oven to 350 degrees. The crockpot will hold no more and Its sure to be a hit. Question, if I were to triple this recipe for a crowd would the ingredients all be an exact triple, do you think? Im wondering if I could freeze extras. However this year I am pressed for time. If using frozen corn, do you defrost first or add to the crock pot frozen? Ive made this for parties its super simple and always a hit! Thanks. Thank you! 1 8-ounce can of corn equals about 1 cup. . I want to double the recipe, think its safe to just double all ingredients? Yes, you can double all of the ingredients but cooking time may need to be adjusted accordingly. This year will be the 3rd year i am making this for thanksgiving gathering at our church. How to Make Crock pot Cream Cheese Corn. pan on a low-heat stove? wondering if that is parsley you added for coloring? Thank you. I recommend adding about an additional hour if you are planning to double this recipe. Sorry to tell you this . Happy to read you enjoyed it this much. Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeos to taste. I made this for company tonight and followed the directions exactly and it was too runny. I am thinking that if someone is on a diet that maybe cream cheese corn should not be a consideration. I cant believe you had to make a second batch! Microwave? Rudy's Creamed Corn - Bluebonnet Baker Jul 18, 2012 - I put this together for dinner tonight and it turned out pretty tasty. Would I just triple all of the ingredients? Cook on Low for 4 hours. This will be my third year making this recipe for Thanksgiving and its always a favorite! Excellent dish. i dont have a slow cooker but would love to try this dish out any other option.. can this be put in a pan and cooked ? Cook on Low for 4 hours.. Im gonna put a slow cooker on m Christmas Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? Corn and cream cheeseYum. Theres a whole cook time conversion table for them. Home Recipes Ingredients Vegetables Peppers. Its GREAT!!! thank you for answering tho. I have tried it several times with 1/2 Cup milk and its a perfect consistency. As always, please use your best judgment regarding substitutions and modifications. I would recommend adding an additional hour and going from there. Step 2, Keep dinner light and cozy with these top-rated brothy soups. So damn delicious. I am a hairstylist and I talk about this Recipe All the time to the point that I printed the recipe and is In my station Literally everyone takes a picture of it I got calls all the time thanking me for the recipe. Cook in the oven at 325F, for 1 hour. Sorry guys but I hope youre not getting sick of all the heavy, comfort food Ive been posting lately. I know it is best cooking it at high heat, but what if I can only do it on low heat? But this time i am also bring it to our family fathering. At first I thought it was pretty disgusting then I added salt! Genny, this is really best when served immediately and kept warm for 1-2 hours in the slow cooker. Xx. Make it for Super Bowl LVI and share it with your friends - keto or not. Awesome! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thank you so much for sharing this recipe! ## SALE202XTS202109 ##USA! * Percent Daily Values are based on a 2,000 calorie diet. Or will that ruin the taste? Although Im not entirely sure how it came out too cheesy aside from the cream cheese, theres actually no cheese really in here! I found this recipe and used some sweet corn that I had just frozeWOW!!! Beautiful! Preview / Show more . Just Now I have used this recipe several times following the exact steps. the cream cheese & butter doesnt seem to be mixin in? Thank you!!!! My crock pot always goes home empty. After 56 years she should be able to predict how the recipe would turn out. BTW, Im new to the slow-cooker method and the directions calls for the slow cooker to begin cooking on high heat for 2-3 hours., do I start at High Heat? Also if you know how to cook at all, then you know you can lessen ingredients to suite your own taste, nothing is in concrete here. Thanks! this corn was devoured and raved over alongside our prime rib Christmas dinner. www.crecipe.com, Show More for Swadley's Sweet Corn Recipe, Visit swadley's sweet corn recipe for more new recipes, meal ideas to find new dishes for the whole family. This looks so delicious!! I said Id bring buttered corn for tomorrows Christmas potluck at work but when it came time tonight to bung it together I decided there should be a little more effort invested and surfed for something more exciting. Yes, you can cook the entire recipe for 2-3 hours on high heat. I actually have not but I am hoping to do some recipe testing in time for Thanksgiving 2018! ivy. thanks for sharing. That creamy yellow goodness is temping enough for them to swim in it. Order Now. I love creamed corn, and I usually love cream cheese, but I thought this was overwhelming. yakcook.com, new Im thinking reduced fat cream cheese, light butter and 1% or 2% milk? You most certainly can but you wont be able to obtain the flavors of the corn that really soak up the flavors in a crockpot (slow cooker) that is cooked over a span of 2-3 hours. I really never cared for creamed corn. . Gave it a stir, adjusted the seasoning (pepper and some smoke paprika) and it was delicious. Transport inside of your crockpot. I like to add just a little nutmeg maybe 1 teaspoon to a double batch. Wow! I use 2 bags ORGANIC CORN from Trader Joes & mix with the cream cheese, butter & black pepper. ITS SO GOOD! Can I use heavy cream instead of milk? For 4 years now i have been making this recipe during Thanksgiving (and non-thanksgiving) events. Eat in, Order Out. This recipe has become a staple in our holiday meals. Bring to a boil over medium heat; reduce heat. Im only asking because I have all the ingredients but that. I love when people change up the recipe, if its tried and true why not! I dont know where I saw it, wait I do remember, but I pinned her slow cooker creamed corn recipe last week and wanted it so much. Everyone loved it! Also, it travels very well in a slow cooker to bring to another persons house. Pinning to make this over Christmas! Anyone know what size crock pot you would use for a double batch? And what an amazing canvas. I was hoping someone asked that. Also looks like parmesan cheese? do you think you could make this using peas? . She and my Mom would can tons of it in old Mason jars. Please dont stop with the fat-me-up dishes I love them. I added some chives at the end for a bit if green. How much more do you think i will need to make than what is called for in the recipe Surely i will have to do more than just double the recipe. If I were to double this recipe for Thanksgiving, should I adjust the cooking time? Heat until the corn is warmed through. Happy thanksgiving! Cook however you want though, its your recipe. This recipe is tailored for the slow cooker method. Step 2: Cook on low for 4 hours, stirring occasionally. I add in onion and garlic powder as well! Cheers! Not sure I can imagine it any other way. Any idea how much? It was AMAZING! I would start with an additional 60 min and go from there. Perfect! And I am totally with you on eating more corn than the actual main dish, move over turkey!!! Yes, absolutely! Im not sure what a crockpot , Add jalapeos. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting . Thank you. Whats the garnish on top in the pictures? Surprisingly, there was some leftover. All kinds of vegetables, garnishes, jams and soup starters. Cover; cook over medium-low heat 10 minutes. If using fresh, it is up to you if you want to use the seeds depending on how spicy you want it. www.tasteofhome.com, top I have about 50 people coming for thanksgiving. This recipe is the best ever! Sorry, Sarah! , https://damndelicious.net/2014/11/12/easy-creamed-corn/. Jalapenos is a great idea! Thank you for sharing your recipe and your fun post. Made this dish on Saturday. Learned that lesson the hard way last year. Cover and cook on high heat for 2-3 hours. Also, do you think it would work if I made it the day before and then reheated on the day? I have made it with both frozen and canned corn and it works equally well. Hi there, this sounds amazing but what kind of milk do you use for this recipe? I use one can or corn, butter, and a half pack of cream cheese, salt&pepper to taste. You can feel your arteries hardening as you eat it! trend Yes, of course. I wonder if this recipe would be good with peas instead of corn? I just wanted to say thanks for a, now beloved, family dish. I would cut back on the cream cheese next time. Really though, can you judge me? The ingredients were still ok with what I added. Bring to a boil over medium heat; reduce heat. Thank you!! It was Damn Delicious!!! Stir occasionally as it cooks. I sometimes add a bit of rosemary, and have even had to start it on the stove and then throw it in the crockpot when I am rushed for time, still delish! This looks wonderful!! I bet garlic salt in place of the sugar would work perfectly! Im an experienced cook, having 56 years of it behind meand I have to say that all my family members, all 16 of them, HATED this, and that included me. Just Now More about "swadleys sweet corn recipes" CREAMY JALAPENO CORN RECIPE: HOW TO MAKE IT. You can use fresh or pickled jalapeno. Yes. Most often I made it with honey instead of sugar and added either fresh or pickled minced jalapeno so good! The recipe as written is too watery. I will definitely make this again and again. Her whole pantries were so full over the years, I think it was just about 5 years ago we finished off everything she canned. slow cooker, combine all ingredients. , WebJust 1 net carb per slice! I hope you dont mind! So a word to anyone who is thinking of tripling the recipe; Only DOUBLE the butter and cream cheese part. The basic recipe is wonderful, but dont be afraid to experiment a little bit with adding flavors! Drain the fat and set aside. Probably a silly question but I rarely use the crock pot and never have made creamed corn! Why add it? Instead of picking it apart negatively, have your own website and alter it on there. Im going to have to see if I can sneak this past my husband! Yum, who wouldnt love this corn with those ample pats of butter?! I make it every Thanksgiving its such a hit with everyone! No need to put it in a slow cooker when you can just throw it all in a pot at once and have it ready in 10 minutes. If Im tripling this recipe do I need to add more cook time? Its hard to say you can always add more cream cheese to help thicken it up until the desired consistency is reached. . Were so glad you found this recipe! Step 1: Compile all ingredients in your crockpot. Do you think this would turn out with lighter substitutes? But then again, if youre like me, youll just skip over the main dish and stick to the creamed corn.